First dinner on my clean eating lifestyle change. Salmon, asparagus, and garlic Japanese sweet potato. Let’s ignore how unbalanced my portions are (re: mountain of potatoes). I don’t want to shock my body so I’m starting slow.
I made rice pudding on the weekend! I’d never had it before and had no idea how to make it, but I thought why not? I think the final result turned out pretty great though I am still not sold on the idea of rice in pudding. Maybe it will grow on me.
I had a busy weekend in the kitchen. I wanted to make something for my JTE’s husband who taught me how to make jam this week. I decided on shortbread, this way he can hopefully eat them with his jam. The square biscuits are plain; the flower shaped ones are topped with either cinnamon or strawberry sugar. And because I had overripe bananas to use up, I made a batch of banana bread muffins too.