My latest dinner experiment is a delicious pineapple teriyaki stir-fry. Chicken breast, green pepper, pineapple, and onion glazed with teriyaki sauce, topped with sesame seeds and served with a side white rice. I am really getting to enjoy this cooking thing.
Fresh, delicious chili made with ground chicken, celery, corn, green pepper, onion, and garlic. Now I don’t have to cook anymore this weekend and the spice will help kick the last symptoms of this flu.